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    You are in: Home / Recipes / Fried Chicken Batter Recipe
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    Fried Chicken Batter

    Fried Chicken Batter. Photo by kimberllowe

    1/3 Photos of Fried Chicken Batter

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Pasider's Note:

    Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

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    Serves: 4-6


    Chicken ...

    Units: US | Metric


    1. 1
      Take four bowls
    2. 2
      Put 1 c milk in Bowl 1.
    3. 3
      Seperate the flour into 2 c and 1 cup.
    4. 4
      Combine Creole seasoning and 2 cups of flour to make Bowl 2.
    5. 5
      Add beaten eggs to make bowl 3.
    6. 6
      Combine Salt and Pepper with 1 c of flour to make bowl 4.
    7. 7
      In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
    8. 8
      Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

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    Ratings & Reviews:

    • on April 30, 2009


      On 4/29/09 I was looking for a chicken recipe,and came across this one. Despite the 2 star review, I took a chance with the recipe. I cut 5 chicken breast halves into strips, and continued with the recipe.For the creole seasoning, Creole Seasoning Blend was used.I do agree with the previous poster about the seasoning, needs just a bit more of the creole but nothing more. Instead of deep frying, the strips were pan fried in vegetable oil over medium heat. This will be made again, but next time with more seasoning. Thanks for posting and, "Keep Smiling :)"

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    • on September 28, 2008


      I used Tony's Creole seasoning. The chicken was good, but I think if you added other spices in with it, it would be even better. Maybe some oregano or Italian seasoning and garlic and onion powder would be good. Dark meat (legs and thighs) are about 10-12 minutes and larger breasts (white meat) is about 12-14 minutes. The timing is way off on this one! NOTE: Make sure you don't over crowd your pan or it will make the temperature drop causing the batter to fall off! Also using a heavy cast iron pan works best as it retains the heat, and use peanut or canola to fry in, as it has a lower smoke factor than other oils.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken Batter

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.7 g
    Cholesterol 148.0 mg
    Sodium 85.0 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 2.5 g
    Sugars 0.3 g
    Protein 16.4 g

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