Fried Chicken Baked in Dill Pickle Juice

READY IN: 1hr 40mins
Recipe by Moe Larry Cheese

Comes from I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts.

Top Review by zinfolk

I've been making this 'Ask Your Neighbor' recipe for years. It is simply delicious, and a great way to recycle that left over but too good to discard dill pickle brine. I'm happy to hear someone else agrees. Thank you Moe!

Ingredients Nutrition


  1. Dip pieces of chicken in milk and then into the flour mixture.
  2. In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
  3. Place pieces in a (9x13 inch) pan or glass casserole dish.
  4. Pour dill pickle juice half way up chicken.
  5. Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
  6. The juice will be absorbed and the chicken is great cold.

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