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    You are in: Home / Recipes / Fried Chicken Baked in Dill Pickle Juice Recipe
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    Fried Chicken Baked in Dill Pickle Juice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Moe! Larry! Cheese!'s Note:

    Comes from I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts.

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    Units: US | Metric


    1. 1
      Dip pieces of chicken in milk and then into the flour mixture.
    2. 2
      In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
    3. 3
      Place pieces in a (9x13 inch) pan or glass casserole dish.
    4. 4
      Pour dill pickle juice half way up chicken.
    5. 5
      Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
    6. 6
      The juice will be absorbed and the chicken is great cold.

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    Ratings & Reviews:

    • on November 12, 2012


      I've been making this 'Ask Your Neighbor' recipe for years. It is simply delicious, and a great way to recycle that left over but too good to discard dill pickle brine. I'm happy to hear someone else agrees. Thank you Moe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken Baked in Dill Pickle Juice

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.5
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 11.0 g
    Cholesterol 178.9 mg
    Sodium 184.0 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 47.5 g

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