Fried Chicken Baked in Dill Pickle Juice

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Comes from I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts.

Ingredients Nutrition


  1. Dip pieces of chicken in milk and then into the flour mixture.
  2. In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
  3. Place pieces in a (9x13 inch) pan or glass casserole dish.
  4. Pour dill pickle juice half way up chicken.
  5. Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
  6. The juice will be absorbed and the chicken is great cold.
Most Helpful

5 5

I've been making this 'Ask Your Neighbor' recipe for years. It is simply delicious, and a great way to recycle that left over but too good to discard dill pickle brine. I'm happy to hear someone else agrees. Thank you Moe!