Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is quick and easy to prepare. It makes a good 'on the run' snack.

Ingredients Nutrition

Directions

  1. In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
  2. Take pan off heat and place chicken strips on clean surface.
  3. Mix the seasonings together, and sprinkle on both sides of chicken strips.
  4. Wrap bacon around chicken strips until no chicken is visible.
  5. Fry on med-low heat until bacon is cooked through.
  6. If chicken is still slightly pink inside, longer cooking time may be needed.

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