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    You are in: Home / Recipes / Fried Chicken Asiago W/ Artichoke Fettuccine Recipe
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    Fried Chicken Asiago W/ Artichoke Fettuccine

    Fried Chicken Asiago W/ Artichoke Fettuccine. Photo by CandyTX

    1/1 Photo of Fried Chicken Asiago W/ Artichoke Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CandyTX's Note:

    Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect blend of the south and the city.

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    Units: US | Metric

    Chicken Ingredients

    Sauce Ingredients


    1. 1
      Sauce Instructions:.
    2. 2
      Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
    3. 3
      In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
    4. 4
      Chicken Instructions:.
    5. 5
      Pound each chicken breast flat. Slice into 4-6 even pieces.
    6. 6
      Mix 1 cup shredded Asiago with ½ cup flour.
    7. 7
      In a separate bowl, beat eggs well.
    8. 8
      Heat oil on stove.
    9. 9
      Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
    10. 10
      Serve chicken on top of noodles and sauce.

    Ratings & Reviews:

    • on February 23, 2008


    • on February 22, 2008


      We really, really loved this recipe. A yummy twist to fried chicken. The sauce was delicious and full of flavor. Great use of ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken Asiago W/ Artichoke Fettuccine

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1193.8
    Calories from Fat 735
    Total Fat 81.7 g
    Saturated Fat 18.7 g
    Cholesterol 266.4 mg
    Sodium 639.7 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 10.8 g
    Sugars 5.0 g
    Protein 44.0 g

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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