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    You are in: Home / Recipes / Fried Chicken and Artichokes With Salsa Brava Recipe
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    Fried Chicken and Artichokes With Salsa Brava

    Fried Chicken and Artichokes With Salsa Brava. Photo by LifeIsGood

    1/2 Photos of Fried Chicken and Artichokes With Salsa Brava

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    threeovens's Note:

    A Spanish Tapas made with chicken wing pieces and marinated artichoke hearts.

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    Units: US | Metric




    1. 1
      First, prepare the chicken; in a large bowl, combine beer, vinegar, oregano, garlic, coriander, bay leaves, 2 teaspoons salt, 1/2 teaspoon pepper; add chicken, cover, and refrigerate 6 hours, up to overnight.
    2. 2
      Meanwhile, make the salsa: puree salsa ingredients; season with salt and pepper, cover, refrigerate at least 2 hours.
    3. 3
      Heat 1 inch of oil in a large pot to medium heat, 350 degrees F.
    4. 4
      Remove chicken pieces from marinade and pat dry; dredge in flour.
    5. 5
      Fry chicken, in batches, turning several times, until golden brown, about 10-12 minutes in total: drain on paper toweling.
    6. 6
      Dredge artichoke hearts in flour and fry until golden, about 3 to 4 minutes: drain on paper toweling and drizzle with fresh lemon juice.
    7. 7
      Serve chicken pieces with artichokes and salsa and lemon wedges.

    Ratings & Reviews:

    • on July 30, 2012


      This made for a fun dinner! I was able to prep/marinate everything way ahead of time and then making the dinner was a snap. The salsa was a delicious blend of flavors! Next time, I would half the amount though. The chicken wings and artichokes were really good. Who know you could deep fry artichokes?! Yum. Made for ZWT8 Spain. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken and Artichokes With Salsa Brava

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.9
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 7.9 g
    Cholesterol 113.1 mg
    Sodium 135.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 4.9 g
    Sugars 0.8 g
    Protein 30.9 g

    The following items or measurements are not included:

    sherry wine vinegar

    piquillo peppers

    sherry wine vinegar

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