Fried Chicken and Artichokes With Salsa Brava

Total Time
45mins
Prep 10 mins
Cook 35 mins

A Spanish Tapas made with chicken wing pieces and marinated artichoke hearts.

Ingredients Nutrition

Directions

  1. First, prepare the chicken; in a large bowl, combine beer, vinegar, oregano, garlic, coriander, bay leaves, 2 teaspoons salt, 1/2 teaspoon pepper; add chicken, cover, and refrigerate 6 hours, up to overnight.
  2. Meanwhile, make the salsa: puree salsa ingredients; season with salt and pepper, cover, refrigerate at least 2 hours.
  3. Heat 1 inch of oil in a large pot to medium heat, 350 degrees F.
  4. Remove chicken pieces from marinade and pat dry; dredge in flour.
  5. Fry chicken, in batches, turning several times, until golden brown, about 10-12 minutes in total: drain on paper toweling.
  6. Dredge artichoke hearts in flour and fry until golden, about 3 to 4 minutes: drain on paper toweling and drizzle with fresh lemon juice.
  7. Serve chicken pieces with artichokes and salsa and lemon wedges.
Most Helpful

4 5

This made for a fun dinner! I was able to prep/marinate everything way ahead of time and then making the dinner was a snap. The salsa was a delicious blend of flavors! Next time, I would half the amount though. The chicken wings and artichokes were really good. Who know you could deep fry artichokes?! Yum. Made for ZWT8 Spain. Thank you!