Fried Chicken

Submitted by MightyStickFigure

"Yummy, crispy, southern fried chicken."

 

• Ready In: 1hr 35mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 (2 1/2 lb) whole chickens, cut up
• 1⁄4 cup cider vinegar
• 1⁄4 cup salt
• 3 cups all-purpose flour
• 2 teaspoons salt
• 1⁄2 teaspoon garlic salt
• 1 tablespoon seasoning salt
• 1⁄2 teaspoon poultry seasoning
• 2 teaspoons paprika
• 1 teaspoon pepper
• vegetable oil

directions

1. Place chicken in a large bowl; add water to cover.
2. Add vinegar and 1/4 cup salt; let stand 30 minutes.
3. Drain well.
4. Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°.
6. Fry chicken, in batches, 9 to 10 minutes on each side or until done.
7. Drain on paper towels.

Reviews

[carlursel]

Tried it. Was ok but didnt have the bite I was looking for.