Total Time
1hr 35mins
Prep 55 mins
Cook 40 mins

Yummy, crispy, southern fried chicken.

Ingredients Nutrition


  1. Place chicken in a large bowl; add water to cover.
  2. Add vinegar and 1/4 cup salt; let stand 30 minutes.
  3. Drain well.
  4. Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
  5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°.
  6. Fry chicken, in batches, 9 to 10 minutes on each side or until done.
  7. Drain on paper towels.
Most Helpful

Tried it. Was ok but didnt have the bite I was looking for.

carlursel July 25, 2004