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    You are in: Home / Recipes / Fried Chicken Recipe
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    Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    ElizabethKnicely's Note:

    Rachael Ray's take on a summertime picnic favorite. Serve alongside Creamy-Spicy Citrus Corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, poultry seasoning and cinnamon. Add half the mixture to a large bowl or plastic zip top bag and the other half to a large paper sack. To the bowl or plastic bag, add the sour cream and zest of 1 lime and mix well. Season the chicken well with salt and pepper, and add to the sour cream mixture. Marinate the chicken for at least 30 minutes and up to overnight (no longer than 24 hours).
    2. 2
      When you're ready to cook the chicken, preheat an oven to 250°F and place a large, heavy-bottomed pot over medium-high heat with about 3 inches of oil. Add the flour to the paper sack with the spices and shake well to combine.
    3. 3
      Working with 2 to 3 pieces at a time, take the chicken out of the sour cream mixture, add it to the bag and shake well to coat in spice and flour mixture. When the oil is hot (it should be about 325°F on a deep-fat frying thermometer), add the chicken to the pot and cook until deep golden brown and cooked through, about 8 minutes. Reserve the cooked chicken on a sheet pan in the warm oven. Continue double coating and frying the remaining chicken until all has been cooked.
    4. 4
      Cut the zested and remaining limes into fat wedges and serve with the crispy chicken. Serve with Creamy-Spicy Citrus Corn alongside.

    Ratings & Reviews:

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    Nutritional Facts for Fried Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1951.3
     
    Calories from Fat 1692
    86%
    Total Fat 188.0 g
    289%
    Saturated Fat 34.7 g
    173%
    Cholesterol 59.8 mg
    19%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.9 g
    23%
    Protein 10.9 g
    21%

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