Total Time
30mins
Prep 20 mins
Cook 10 mins

Everyday Fried Chicken, goes great with a wide variety of sides but we like it with fresh corn on the cob or broccoli and mashed potatoes.

Directions

  1. If frozen, thaw Chicken Breasts.
  2. Place Saltines in a container (preferably a zip-loc type bag) & crush using either a pestle, rolling pin or mallet.
  3. Add Flour, Potato Flakes, Black Pepper, Garam Masala & Salt to the crushed Saltines.
  4. Add Vegetable Oil to frying pan & heat on medium to medium high.
  5. Break egg onto dish or bowl & whisk vigorously for a few moments.
  6. Pat chicken breasts with a towel to remove excess moisture.
  7. Dredge chicken breasts in egg & then place in bag with Saltine mixture.
  8. Shake vigorously until covered & remove from bag.
  9. Set aside & repeat for all other Chicken Breasts.
  10. Fry for 3-5 minutes per side.
  11. Serve immediately.
Most Helpful

Very nice recipe that really goes with pretty much everything. I used gluten free crackers which worked very well. Next time I'll increase the garam masala a bit. Thanks for sharing!
Made for PAC Spring 2012

Mia in Germany April 14, 2012