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    You are in: Home / Recipes / Fried Chicken Recipe
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    Fried Chicken

    Fried Chicken. Photo by I'mPat

    1/6 Photos of Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KlynnPadilla's Note:

    I think this tender, juicy chicken tastes similar to KFC. You will have enough of the flavorful coating to make several batches; keep in an airtight container. Adapted from Taste of Home, original submitted by Eileen Frank.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coating

    Chicken

    Directions:

    1. 1
      Combine coating ingredients well. Store in airtight container. Makes about 2 1/2 cups.
    2. 2
      Place about 3/4 cup coating in a large ziplock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
    3. 3
      Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until done.

    Ratings & Reviews:

    • on August 14, 2010

      55

      This recipe is pretty fantastic. Made it 3 times in 2 weeks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      This made for a tender and delicious flavored fried chicken. We really enjoyed it. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      The pic had me at first glance. The flavor confirmed my thoughts! Delicious chicken, and so tender and juicy. The coating can't be beat!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Fried Chicken

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.7
     
    Calories from Fat 332
    43%
    Total Fat 36.9 g
    56%
    Saturated Fat 10.7 g
    53%
    Cholesterol 252.5 mg
    84%
    Sodium 3691.1 mg
    153%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 1.1 g
    4%
    Protein 50.9 g
    101%

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