Prep 10 mins
Cook 1 hr
I think this tender, juicy chicken tastes similar to KFC. You will have enough of the flavorful coating to make several batches; keep in an airtight container. Adapted from Taste of Home, original submitted by Eileen Frank.
- 2 cups flour
- 1⁄4 cup paprika
- 2 tablespoons salt
- 2 tablespoons pepper
- 1 tablespoon dry mustard
- 1 tablespoon dried thyme
- 1 teaspoon ground ginger
- 1 teaspoon dried oregano
- 2 eggs
- 1⁄2 cup milk
- 3 -3 1⁄2 lbs chicken pieces
- vegetable oil
- Combine coating ingredients well. Store in airtight container. Makes about 2 1/2 cups.
- Place about 3/4 cup coating in a large ziplock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
- Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until done.
This recipe is pretty fantastic. Made it 3 times in 2 weeks.
This made for a tender and delicious flavored fried chicken. We really enjoyed it. Thank you for sharing.
The pic had me at first glance. The flavor confirmed my thoughts! Delicious chicken, and so tender and juicy. The coating can't be beat!