Prep 1 min
Cook 18 mins
This my interpretation of a Christmas classic
- Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).
- Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can. This takes about 12-18 minutes, depending on the size of the chestnuts.
- After roasting cool to room temperature and eat/serve.