Fried Chestnuts

Submitted by abraham r.

"This my interpretation of a Christmas classic"

 

• Ready In: 19mins
• Ingredients: 2
• Yields: 250 chestnuts
• Serves: 36

ingredients

• 2 (12 lb) bags chestnuts
• 1⁄2 cup butter

directions

1. Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).
2. Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can. This takes about 12-18 minutes, depending on the size of the chestnuts.
3. After roasting cool to room temperature and eat/serve.