Total Time
30mins
Prep 20 mins
Cook 10 mins

Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)

Ingredients Nutrition

  • 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
  • 1 cup buttermilk
  • 1 cup corn flake crumbs (Would try cookie crumbs myself)
  • peanut oil (for frying)
  • Praline Sauce

  • 1 cup chopped pecans
  • 1 12 ounces Amaretto
  • 2 12 ounces light brown sugar
  • 5 ounces heavy cream

Directions

  1. Defrost cheesecake slightly.
  2. Dip into buttermilk; lift to drain excess liquid.
  3. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
  4. Refreeze for at least 2 hours.
  5. Heat peanut oil to 325 degrees.
  6. Immerse cheesecke completely.
  7. Deep fry for approximately 1 minute.
  8. serve with praline sauce: Heat pecans in skillet.
  9. Add amaretto and reduce.
  10. Add brown sugar and cream.
  11. Cook on medium heat and reduce to half.
  12. Pour over cheesecake.

Reviews

(1)
Most Helpful

This is a fantastic treat I use Strawberries and whipping cream and serve it upin a big goblet.

franki_brower April 20, 2009

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