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    You are in: Home / Recipes / Fried Cheesecake Recipe
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    Fried Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Steve_G's Note:

    Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    slice

    Units: US | Metric

    • 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
    • 1 cup buttermilk
    • 1 cup corn flake crumbs (Would try cookie crumbs myself)
    • peanut oil (for frying)

    Praline Sauce

    Directions:

    1. 1
      Defrost cheesecake slightly.
    2. 2
      Dip into buttermilk; lift to drain excess liquid.
    3. 3
      Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
    4. 4
      Refreeze for at least 2 hours.
    5. 5
      Heat peanut oil to 325 degrees.
    6. 6
      Immerse cheesecke completely.
    7. 7
      Deep fry for approximately 1 minute.
    8. 8
      serve with praline sauce: Heat pecans in skillet.
    9. 9
      Add amaretto and reduce.
    10. 10
      Add brown sugar and cream.
    11. 11
      Cook on medium heat and reduce to half.
    12. 12
      Pour over cheesecake.

    Ratings & Reviews:

    • on April 20, 2009

      55

      This is a fantastic treat I use Strawberries and whipping cream and serve it upin a big goblet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Cheesecake

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1990.3
     
    Calories from Fat 1385
    69%
    Total Fat 153.9 g
    236%
    Saturated Fat 50.3 g
    251%
    Cholesterol 257.9 mg
    85%
    Sodium 709.5 mg
    29%
    Total Carbohydrate 144.7 g
    48%
    Dietary Fiber 11.4 g
    45%
    Sugars 87.3 g
    349%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    Amaretto

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