Fried Cheese Sandwiches

READY IN: 13mins
Recipe by hectorthebat

Fried Cheese Sandwiches

Top Review by Kerfuffle-Upon-Wincle

This made a very tasty lunch! I lightly buttered two slices of Recipe #498487, used NO oil, and toasted the sandwich in a non-stick skillet. I used Asiago cheese, and a very ripe Kumato tomato ~ served with additional bread and butter pickles, and olives. Made for Spring PAC 2013.

Ingredients Nutrition

Directions

  1. Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
  2. Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
  3. Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

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