Fried Cheese Sandwiches

"Fried Cheese Sandwiches"
 
Download
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
13mins
Ingredients:
7
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
  • Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
  • Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This made a very tasty lunch! I lightly buttered two slices of Recipe #498487, used NO oil, and toasted the sandwich in a non-stick skillet. I used Asiago cheese, and a very ripe Kumato tomato ~ served with additional bread and butter pickles, and olives. Made for Spring PAC 2013.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes