Recipe by hectorthebat
Fried Cheese Sandwiches
Top Review by Kerfuffle-Upon-Wincle
This made a very tasty lunch! I lightly buttered two slices of Recipe #498487, used NO oil, and toasted the sandwich in a non-stick skillet. I used Asiago cheese, and a very ripe Kumato tomato ~ served with additional bread and butter pickles, and olives. Made for Spring PAC 2013.
- 2 slices bread
- 1⁄2 ounce butter
- 2 slices cheese
- 1 tablespoon oil
- 1 tomatoes
- 1 teaspoon pickle
- 1 slice bacon
Directions See How It's Made
- Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
- Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
- Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.