Total Time
17mins
Prep 15 mins
Cook 2 mins

An old Betty Crocker's Creative Recipes with Bisquick book copyrighted in 1980. Super good recipe.

Ingredients Nutrition

Directions

  1. Heat oil (2 inches) in deep-fat fryer to 375°.
  2. Beat 1 cup baking mix, the milk and egg with hand beater until smooth.
  3. Coat cheese cubes lightly with baking mix.
  4. Insert a round wooden pick in each cheese cube; dip into batter, covering cheese completely.
  5. Fry several cubes at a time, turning carefully, until goldn brown, 1 to 2 minutes; drain on paper towels.