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    You are in: Home / Recipes / Fried Cheese in Ginger Biscuits on Fennel Salad Recipe
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    Fried Cheese in Ginger Biscuits on Fennel Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Tea Girl's Note:

    A dish from near the Belgian border

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 camembert cheese, cut into 6 triangles each
    • 150 g speculoos biscuits or 150 g ginger crackers
    • 50 g of fine semolina couscous
    • 2 fennel bulbs
    • 4 tablespoons olive oil
    • 3 tablespoons balsamic vinegar
    • 500 ml cooking oil
    • salt and pepper

    Directions:

    1. 1
      Smash the biscuit in the bowl with couscous and mix extensively.
    2. 2
      Add a couple of pinches of salt and pepper.
    3. 3
      Pour into a shallow dish and coat the portions of cheese mixture.
    4. 4
      Allow them four hours to harden in the freezer.
    5. 5
      Remove stems of fennel and the first skin if damaged.
    6. 6
      Using a mandoline or a sharp knife, finely chop the fennel bulbs over a bowl. Drizzle with oil and vinegar, add a couple of pinches of salt and pepper.
    7. 7
      Fry in oil for about a minute.
    8. 8
      Drain on paper towels.
    9. 9
      Enjoy immediately with the fennel salad.

    Ratings & Reviews:

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    Nutritional Facts for Fried Cheese in Ginger Biscuits on Fennel Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1309.1
     
    Calories from Fat 1160
    88%
    Total Fat 128.9 g
    198%
    Saturated Fat 17.6 g
    88%
    Cholesterol 1.1 mg
    0%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.6 g
    10%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    camembert cheese

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