Fried Cheese Curds
"River Falls Wisconsin"
- Ready In:
- 24mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb cheese curds
- 4 cups canola oil
- 3 teaspoons Old Bay Seasoning
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 cup beer
directions
-
for the batter:
-
add:
- flour.
- salt.
- old bay seanoning.
- beer.
- mix.
- dregde cheese curds in batter.
- PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
- COOK FROZEN.
- fry in canola oil until golden @ 350.
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Reviews
-
The direction to freeze was genius! It kept the cheese from overcooking and by freezing them in mini muffin tins they were the perfect size. I didn't have beer so I used club soda and a teaspoon of sugar. Didn't have Old Bay and they were still great without it. Maybe next time I'll try to have everything on hand!
