Total Time
24mins
Prep 15 mins
Cook 9 mins

River Falls Wisconsin

Ingredients Nutrition

Directions

  1. for the batter:.
  2. add:.
  3. flour.
  4. salt.
  5. old bay seanoning.
  6. beer.
  7. mix.
  8. dregde cheese curds in batter.
  9. PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
  10. COOK FROZEN.
  11. fry in canola oil until golden @ 350.