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    You are in: Home / Recipes / Fried Cheese Recipe
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    Fried Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 27, 2009

      Wonderful! Best recipe for coating I've found. Definitely needs a double-coat. I used 1 tsp garlic powder instead of the minced garlic, and I used cheese curds. Fabulous!

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    • on November 16, 2008

      These were great! I also used italian bread crumbs and mozz chesse sticks. I coated the sticks twice and put them in the freezer for 15 mins, then deep fried them on 350 until golden. Thanks for this delish recipe!

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    • on September 11, 2008

      its really nice

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    • on June 13, 2008

      These were easy and yummy, and a big hit at a party I took them to! It's important to double coat and let them dry before you fry, I think. Thanks!

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    • on May 12, 2007

    • on December 29, 2006

      I used Italian fine dry bread crumbs in place of the regular and didn't add the extra oregano, garlic, and salt. I coated them once in each of the mixtures, froze them, then coated them again. They were a hit!

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    • on February 10, 2005

      WOW! We went nuts over this. The first time I made this we used colby cheese. The second time we used mozz. cheese sticks. I think I'm going to make these up ahead of time, flash freeze them, then put them in smaller portion freezer bags. That way I can have them ready to make at any time. Great recipe! Thanks!

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    Nutritional Facts for Fried Cheese

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 79
    36%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 54.1 mg
    18%
    Sodium 387.2 mg
    16%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 10.2 g
    20%

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