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Wonderful! Best recipe for coating I've found. Definitely needs a double-coat. I used 1 tsp garlic powder instead of the minced garlic, and I used cheese curds. Fabulous!

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SoupFreak December 27, 2009

These were great! I also used italian bread crumbs and mozz chesse sticks. I coated the sticks twice and put them in the freezer for 15 mins, then deep fried them on 350 until golden. Thanks for this delish recipe!

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mom2Tess November 16, 2008

its really nice

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katrina0117 September 11, 2008

These were easy and yummy, and a big hit at a party I took them to! It's important to double coat and let them dry before you fry, I think. Thanks!

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IandMe June 13, 2008

I used Italian fine dry bread crumbs in place of the regular and didn't add the extra oregano, garlic, and salt. I coated them once in each of the mixtures, froze them, then coated them again. They were a hit!

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SweetsLady December 29, 2006

WOW! We went nuts over this. The first time I made this we used colby cheese. The second time we used mozz. cheese sticks. I think I'm going to make these up ahead of time, flash freeze them, then put them in smaller portion freezer bags. That way I can have them ready to make at any time. Great recipe! Thanks!

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mandikaake February 10, 2005
Fried Cheese