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    You are in: Home / Recipes / Fried Cheese Recipe
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    Fried Cheese

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Murdy'sCook's Note:

    An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!

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    Serves: 1


    piece o ...

    Units: US | Metric

    • 1/2 cup of shredded mexican cheese
    • Pam cooking spray


    1. 1
      Spray a cooking pan with PAM spray.
    2. 2
      Set heat to medium-high.
    3. 3
      Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
    4. 4
      When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
    5. 5
      (This side takes a lot less time to cook so moniter it carefully).
    6. 6
      When both sides have a golden/brown color, take out of pan to serve.

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    Ratings & Reviews:

    • on October 10, 2007


      I really enjoyed this! My nonstick pan stuck so my cheese rounds got all crinkled up. But I didn't care! Thank you for a yummy snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      This was a very nice afternoon treat for hungry teenagers. I'm not adding a photo until I practice a bit more on flipping these. Thanks for posting, Murdy'sCook. Make for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Cheese

    Serving Size: 1 (66 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.1
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 12.5 g
    Cholesterol 69.3 mg
    Sodium 746.4 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 3.0 g
    Protein 14.1 g

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