I adore this. Did I say I love it?! 10 stars!! I cooked my cauliflower in the boiling water less time with still a slight bite to them cooled and then refrigerated. I did cut my pieces smaller than called for. DH and I LOVED the tahini sauce with it. Made as written and served with locally made chapati (Indian whole wheat flat bread). Yes we are gluten free but the combination for me is almost worth it!! I will make this again for sure.
This recipe is very, very good. A very delicious and interesting way to eat cauliflower! And I like that there's no fattening breaking. I steamed my cauliflower, and next time I will make extra sauce. The sauce is very tasty and I might use it on falafel. This recipe is going into rotation in my Mexican kitchen.