Total Time
20mins
Prep 10 mins
Cook 10 mins

Crispy and sweet

Ingredients Nutrition

  • 1 medium cauliflower, cut into florets
  • 2 tablespoons rice flour
  • 12 teaspoon turmeric
  • oil (for deep frying, like rice bran oil)
  • salt and pepper

Directions

  1. Toss cauliflower, rice flour and turmeric together.
  2. {Shake them all in a plastic bag}.
  3. Shake off excess.
  4. Heat oil to 180 C.
  5. Fry cauliflower in batches till golden - 4 - 5 minutes.
  6. Drain on paper towel, season and serve.
Most Helpful

This was a different way to use my cauliflower. I liked the crunch and the flavor. Thanks! Made for ZWT 2013.

Sharon123 August 16, 2013