This was another of the Middle Eastern foods that I was raised on. Amazingly simple to make, this can convert any french fry addict into loving cauliflower!
- 1 head cauliflower, separated into flowerettes
- 12 ounces oil, preferably olive (for frying)
- Wash the flowerettes. Dry thoroughly.
- Heat oil to medium high.
- Carefully put the cauliflower into the oil.
- Fry until deep golden brown, turning as needed.
- Using s straining spoon, remove from oil.
- Salt to taste.