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    You are in: Home / Recipes / Fried Cauliflower Recipe
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    Fried Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kittycara's Note:

    Crispy and yummy!

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    Units: US | Metric


    1. 1
      Cut up head of cauliflower into bite size chunks.
    2. 2
      Break eggs into small bowl and mix with small amount of water.
    3. 3
      In another bowl mix cornmeal and salt.
    4. 4
      Heat oil to medium heat.
    5. 5
      Place a few pieces of cauliflower in egg mix and drip off excess.
    6. 6
      Place egg dipped cauliflower into cornmeal.
    7. 7
      Shake off excess cornmeal.
    8. 8
      Place breaded cauliflower into hot oil.
    9. 9
      Fry until light golden brown.
    10. 10

    Ratings & Reviews:

    • on September 11, 2009


      This was good, but not fantastic. My cornmeal was a coarse grind so they didn't fry up very well. Will try this again and re-review with a finer grind of cornmeal. Thanks for posting this kittycara! Made for Every Day is a Holiday Tag.

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    • on June 13, 2007


      Prepared this cauliflower recipe as an appetizer and served it with Ranch Salad Dressing. I used a large deep fry pan to fry the cauliflower because I don't have a deep frier. It was also a good way to use up some cornmeal in my 'pantry purge in progress'. Another favorite cauliflower recipe. Thanks for posting.

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    • on April 22, 2007


      This was pretty good!! I have also only ever had beer battered cauliflower, and we like this, it was a nice change, and very easy and quick to do. The only thing I would do differently next time is add some dried herbs to the cornmeal, maybe dried basil or something. We served them with ranch too and really liked that. Thanks for posting!

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    Read All Reviews (4)


    Nutritional Facts for Fried Cauliflower

    Serving Size: 1 (252 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 946.7
    Calories from Fat 806
    Total Fat 89.6 g
    Saturated Fat 11.8 g
    Cholesterol 42.3 mg
    Sodium 293.8 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 5.5 g
    Sugars 3.0 g
    Protein 6.5 g

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