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    You are in: Home / Recipes / Fried Catfish #2 Recipe
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    Fried Catfish #2

    Fried Catfish #2. Photo by gailanng

    1/5 Photos of Fried Catfish #2

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    BakinBaby's Note:

    DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
    2. 2
      Spinkle fish with salt, pepper, and herbs.
    3. 3
      Dredge in corn meal and flour mixture.
    4. 4
      Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
    5. 5
      Fry about 6-8 minutes, watching closely so as not to burn, turn once.
    6. 6
      Serve with a lemon wedge if desired.

    Ratings & Reviews:

    • on November 16, 2010

      55

      I also added all the spices to the flour mixture, the only thing I would add is some more cayenne. This is a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      Excellent and easy! I doubled the receipe and added all the spices to the flour. After frying the fish, I added about 1/2 cup of flour, 1 tsp. baking powder, and a little milk to my leftover flour-cornmenal mix. I fried this in the oil for hushpuppies. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Really good. I substituted Tony's creole seasoning which has the seasoning listed and a bit more...YUM! I will be making this over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fried Catfish #2

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 331
    63%
    Total Fat 36.8 g
    56%
    Saturated Fat 5.8 g
    29%
    Cholesterol 54.4 mg
    18%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.6 g
    6%
    Protein 21.5 g
    43%

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