Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Cassava (Yuccas) With Peruvian Huancaina Sauce Recipe
    Lost? Site Map

    Fried Cassava (Yuccas) With Peruvian Huancaina Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chef jaggerbowie#897273's Note:

    this is another peruvian appetizer from yanuq.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
    2. 2
      Cut cassava in ½ x 2 inches (1.5 x5 cm).
    3. 3
      Heat oil in a skillet and fry cassava until golden. Season. Drain fat in paper towel.
    4. 4
      cassava sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.
    5. 5
      Serve with Huancaína Sauce as an appetizer.
    6. 6
      Huancaína Sauce:.
    7. 7
      Place chili in a blender. Pour milk and blend.
    8. 8
      Sauté onion with garlic in oil until cooked.
    9. 9
      Add this mixture to blender together with the cheese.
    10. 10
      While blending add oil until a creamy sauce is obtained.

    Ratings & Reviews:

    • on January 01, 2011

      This recipe is great, and pretty accurate. One suggestion, if you want the Huancaína sauce to be a little bit thicker, you can actually add a few saltine crackers, which doesn't have alot of flavor but does add texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried Cassava (Yuccas) With Peruvian Huancaina Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 10.9 mg
    3%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.1 g
    8%
    Protein 14.5 g
    28%

    The following items or measurements are not included:

    cassava

    yellow chiles

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites