Total Time
Prep 5 mins
Cook 15 mins

This is a simple way to fix carrots without all the fat and they taste good! :)


  1. Clean,peel and slice carrots.
  2. Slice onion.
  3. Using cooking spray, spray fry pan and heat to medium.
  4. Add carrots and onions, salt and pepper to taste.
  5. Cover pan.
  6. When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.
Most Helpful

Wonderful! I quartered baby carrots and used 1/2 of an onion. Cooking this way really brings out the natural sweetness of the carrots. I loved it! Thanks so much for posting!!

mydesigirl December 08, 2008

What a great and different way to prepare carrots! I cooked them in a small amount of butter and oil. Yum, yum. The onions added a really surprising and unexpected flavor to the carrots. We REALLY enjoyed this combination. Thanks for sharing this winner, Marlene. I plan on making them over and over.

Merlot June 29, 2008

Love carrots and this is very different from my norm, but very good. Thanks!

CrankyCook June 22, 2007