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    You are in: Home / Recipes / Fried Carrots Recipe
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    Fried Carrots

    Fried Carrots. Photo by Breezytoo

    1/2 Photos of Fried Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Marlene.'s Note:

    This is a simple way to fix carrots without all the fat and they taste good! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups raw carrots, sliced
    • 1 small onion, sliced
    • salt and pepper
    • cooking spray

    Directions:

    1. 1
      Clean,peel and slice carrots.
    2. 2
      Slice onion.
    3. 3
      Using cooking spray, spray fry pan and heat to medium.
    4. 4
      Add carrots and onions, salt and pepper to taste.
    5. 5
      Cover pan.
    6. 6
      When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.

    Ratings & Reviews:

    • on December 08, 2008

      55

      Wonderful! I quartered baby carrots and used 1/2 of an onion. Cooking this way really brings out the natural sweetness of the carrots. I loved it! Thanks so much for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      What a great and different way to prepare carrots! I cooked them in a small amount of butter and oil. Yum, yum. The onions added a really surprising and unexpected flavor to the carrots. We REALLY enjoyed this combination. Thanks for sharing this winner, Marlene. I plan on making them over and over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      35

      Love carrots and this is very different from my norm, but very good. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fried Carrots

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.2
     
    Calories from Fat 1
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    15%
    Protein 0.7 g
    1%

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