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    You are in: Home / Recipes / Fried Cantaloupe Recipe
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    Fried Cantaloupe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 30 mins

    5 mins

    Johnney's Note:

    Here is a different way to enjoy this excellent fruit. I like to serve it with my Cantaloupe Ice Cream #97769 and decorate the plate with a sprig of mint, some fresh blueberries and raspberries.

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    Ingredients:

    Yield:

    Wedges

    Units: US | Metric

    Directions:

    1. 1
      Quarter the melon.
    2. 2
      Peel, remove seeds.
    3. 3
      Slice each quarter into four thin wedges.
    4. 4
      Put into a bowl and sprinkle the sugar over cantaloupe wedges.
    5. 5
      Pour the CREME DE MENTHE over them and stir.
    6. 6
      Put in refrigerator and chill for at least 2 hours.
    7. 7
      After 2 hours remove cantaloupe from refrigerator and prepare batter.
    8. 8
      Mix together flour, wine and butter.
    9. 9
      Beat until smooth.
    10. 10
      Beat egg white until frothy and fold into flour mixture.
    11. 11
      Dip cantaloupe wedges into batter.
    12. 12
      Heat oil in a deep-fat fryer.
    13. 13
      Place cantaloupe wedges in the basket and fry until golden brown.
    14. 14
      Drain on paper towels and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fried Cantaloupe

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 14
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.8 g
    35%
    Protein 0.9 g
    1%

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