Fried Calf Liver Sudanese-Style

READY IN: 20mins
Recipe by Engrossed

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan.

Top Review by grammartha

Having cooked liver in the usual way (with onions and butter/bacon drippings) this sounded very adventurous. I never thought of using cinnamon with liver. But it was very delicious and easy to prepare. I liked the idea of cutting the liver into cubes as it made it easier to cook it to taste.

Ingredients Nutrition


  1. Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
  2. Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
  3. Add the liver and the water and continue to cook until the liver is cooked to taste.
  4. Serve hot with white rice.

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