Fried Calf Liver Sudanese-Style

Total Time
20mins
Prep 10 mins
Cook 10 mins

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan.

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
  2. Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
  3. Add the liver and the water and continue to cook until the liver is cooked to taste.
  4. Serve hot with white rice.
Most Helpful

4 5

Having cooked liver in the usual way (with onions and butter/bacon drippings) this sounded very adventurous. I never thought of using cinnamon with liver. But it was very delicious and easy to prepare. I liked the idea of cutting the liver into cubes as it made it easier to cook it to taste.