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    You are in: Home / Recipes / Fried Cabbage With Bulgur(Makmura) Recipe
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    Fried Cabbage With Bulgur(Makmura)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Sharon123's Note:

    Easy with tasty results! "From the Tables of Lebanan" cookbook.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place the bulgur in a bowl, cover with boiling water, and stir. Soak for 30 minutes and drain any excess water.
    2. 2
      Meanwhile, wash the cabbage and shred in a food processor.
    3. 3
      Heat the olive oil in a large pan, and fry the onion until golden brown, about 15 minutes. Add the cabbage, cover, and fry over medium low heat for about 15 minutes, stirring frequently. Uncover the pan and cook for 10 more minutes.
    4. 4
      Add the bugur and stir. Add the salt and pepper, cover again, and cook for 15 more minutes. Stir once.
    5. 5
      Serve warm and enjoy. :).

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    Nutritional Facts for Fried Cabbage With Bulgur(Makmura)

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 168
    49%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 330.6 mg
    13%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.4 g
    29%
    Protein 7.0 g
    14%

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