Fried Cabbage With Bacon

Submitted by CycloneMommy

"This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 large cabbage, chopped
• 2 fresh garlic cloves, minced
• 2 cups fresh mushrooms, sliced
• 1 small yellow onion, sliced
• 1 lb ground beef
• 1 lb bacon
• salt and pepper

directions

1. Brown ground beef and drain.
2. Sauté mushrooms, onion, and garlic in vegetable oil.
3. Cook bacon in large fry pan, remove from pan and allow to cool.
4. Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
5. Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
6. Crumble bacon and add to mixture, stir.
7. Serve over rice if desired. Salt and pepper to taste.

Reviews

[Amy F.]

Easy, delicious recipe! I used peppered bacon and added a bit of creole seasoning. No mushrooms (because I don't like them!).

 

[Dawn M.]

No mushrooms and used a barbecue seasoned bacon. Added 2 T butter and 2 T Italian Seasoning. It was excellent.

 

[Chopsy]

Loved this! Added a bit of sausage. This is a great recipe!

 

[cuisinebymae]

I have made this a lot. Simple and delicious. So easy. Love it!

 

[Jacqueline in KY]

Fixed this for supper tonight. I don't normally cook supper, we have our main mean in early afternoon, but lately been eating at noon, which means I am now a two meal a day cook. (he can handle breakfast still yet) This was excellent, will be fixing again. Thanks and thanks for being such a good PAC buddy. Loved your recipes.