Fried Cabbage With a Kick

READY IN: 25mins
Recipe by nursevb8

This is a plain yet slightly spicy fried cabbage that can be made spicier with just a twist of the wrist. Low fat, low calorie and only a few ingredients. People love this cabbage with almost any main dish.

Top Review by Bliss

I've fixed this twice now. The first time, I think I may have added way to much cayenne. The next time, the correct amounts. This is wonderful with a blander meat, but since it does have a "kick", probably not a spicy meat. I'm making it yet again, and every time I make it, I tend to eat most of it from the pan before I even get a chance to serve it. It's a new favorite.

Ingredients Nutrition

Directions

  1. Spray a large skillet with non stick spray, heat and add cabbage.
  2. Sprinkle with cayenne pepper (more if you desire).
  3. Garlic salt if you like.
  4. When cabbage begins to warm, add water and cover quickly.
  5. Stir occasionally.
  6. When cabbage is limp and water is almost gone, uncover and cook until slightly browned.
  7. Wonderful with pork chops or beans.

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