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    You are in: Home / Recipes / Fried Cabbage (Somersize Level 1) Recipe
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    Fried Cabbage (Somersize Level 1)

    Fried Cabbage (Somersize Level 1). Photo by PaulaG

    1/1 Photo of Fried Cabbage (Somersize Level 1)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bunkie68's Note:

    Another goodie from my old Somersize mailing list! A good side dish with protein/fat meals, or a good lunch by itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a deep skillet until crisp.
    2. 2
      Drain oil, reserving about two tablespoons of fat.
    3. 3
      Crumble bacon into skillet.
    4. 4
      Add cabbage, onions and peppers into skillet and cook, stirring occasionally, until cabbage is wilted but still a little crisp.
    5. 5
      Add seasonings to taste and serve immediately.

    Ratings & Reviews:

    • on September 02, 2004

      55

      I did not use the thick sliced bacon but decided to use some diced Canadian bacon. Used olive oil to cook the cabbage and added a red pepper for color instead of the green. Sprinkled with seasoned salt. DH said it was missing something and suggested a dash of balsamic vinegar and he was right. It was very good. Thanks for the opportunity to be creative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004

      55

      This was very tasty and easy to prepare. I made it once a couple of weeks ago and am making it again tonight. Last time it was so good I ate the leftovers for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Cabbage (Somersize Level 1)

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.8
     
    Calories from Fat 463
    78%
    Total Fat 51.4 g
    79%
    Saturated Fat 17.0 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 988.0 mg
    41%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.0 g
    40%
    Protein 16.9 g
    33%

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