Fried Cabbage (Pruzuna Kapusta)

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

My grandmother used lard or Crisco to brown this, but I use a littel oil or margarine. I like the taste better and it is healthier.


  1. Fill pot with shrdded cabbage (pack in).
  2. cover with water and boil down until reduced.
  3. Drain off water.
  4. pour on vinegar generously and toss.
  5. Drain off vinegar.
  6. Add salt and pepper to taste and enough olive oil or margarine to brown.
  7. Don't stir too much.

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