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very good! Not too much different from mine. I usually don't add onion and I usually just use the bacon grease. I like this and will be using this recipe more! Thank you Janet!!! Made for ZWT3 by a Floozie- Remembering Amy!

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Chef Mommie June 14, 2007

I followed the directions, except that I cooked it for a longer time. Used a lot of freshly ground salt and pepper. Delicious side dish. Thanks for sharing.

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littleturtle October 12, 2008

As I like my cabbage very soft I cooked it for a longer time. This is sooooooo good!!! Definitely will be in heavy rotation.

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Chelley-Chelle November 05, 2007

Very good! My kids even like it! Thanks for a great recipe. Shawna

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shawnajean July 16, 2007
Fried Cabbage & Bacon