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    You are in: Home / Recipes / Fried Cabbage & Bacon Recipe
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    Fried Cabbage & Bacon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JanetB-KY's Note:

    A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original recipe. Posted for ZWT Three (The Zaar format is being ornery right now. This calls for 4 oz. bacon but no matter how I phrase it, it won't accept it.)

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    My Private Note



    Units: US | Metric


    1. 1
      Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through; add the garlic and cook for about another two minutes, stirring frequently.
    2. 2
      Add the cabbage to the pot; it will take up a lot of room but will wilt down as it cooks.
    3. 3
      Cook until the cabbage is done, stirring frequently.
    4. 4
      It will take about ten to twelve minutes; if you want a softer cabbage, cover the pot and let it steam for about an extra five minutes or so.
    5. 5
      If desired, a little bit of sugar and vinegar can be added near the end of cooking time.

    Ratings & Reviews:

    • on June 14, 2007


      very good! Not too much different from mine. I usually don't add onion and I usually just use the bacon grease. I like this and will be using this recipe more! Thank you Janet!!! Made for ZWT3 by a Floozie- Remembering Amy!

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    • on October 12, 2008


      I followed the directions, except that I cooked it for a longer time. Used a lot of freshly ground salt and pepper. Delicious side dish. Thanks for sharing.

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    • on November 05, 2007


      As I like my cabbage very soft I cooked it for a longer time. This is sooooooo good!!! Definitely will be in heavy rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fried Cabbage & Bacon

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.4 g
    Cholesterol 12.8 mg
    Sodium 171.7 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 3.4 g

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