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Great!! Added 1 tsp lemon-flavored balsamic vinegar about halfway through. But followed recipe otherwise.

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jimjam63 April 18, 2011

Followed recipe exactly and it turned out DELICIOUS!! Thanks for sharing

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Radclyffe October 26, 2009

Wonderful! I added some green onions and a bratwurst that I cut up. Very easy and tasty. Thanks.

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nemokitty July 17, 2009

lovely! i made this for lunch and really ekoyed it, i didnt weigh aything out, the only thing i measured was the soy sauce, very yummy!! Thanks!

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B'sWife February 23, 2007

We like this dish a lot. I make it so much that I don't measure the ingredients anymore. Thank you!

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Kiko October 30, 2006

I'm sorry, but this really didn't have any taste to me. I had to add salt and pepper to get it any where close to tasty. I thought with the other reviews that I would love it, but i guess it's the "individual taste thing." Wish I could have given it a higher rating.

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~Bliss~ November 09, 2004

yes, this is a keeper.one of our favorites

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mr gene September 27, 2004

When I first saw this recipe, I had my doubts...but had cabbage and carrots to use so decided to try it...Wow!!! It tasted like low calorie egg rolls to me...This is a keeper...Thanks for sharing this.

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SharonP September 11, 2004
Fried Cabbage and Carrots