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    You are in: Home / Recipes / Fried Cabbage and Carrots Recipe
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    Fried Cabbage and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Riverbear's Note:

    My best friend was eating this one day, it smelled so good but i hated cabbage( or so I thought) 1 bite and I was hooked

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat your skillet over medium heat coat with the olive oil.
    2. 2
      when hot put in the cabbage and carrots.
    3. 3
      cook covered about 7-10 minutes then add soy sauce and finish cooking covered for 8 minutes.

    Ratings & Reviews:

    • on April 18, 2011

      55

      Great!! Added 1 tsp lemon-flavored balsamic vinegar about halfway through. But followed recipe otherwise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      Followed recipe exactly and it turned out DELICIOUS!! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      Wonderful! I added some green onions and a bratwurst that I cut up. Very easy and tasty. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fried Cabbage and Carrots

    Serving Size: 1 (267 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 100
    57%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 879.3 mg
    36%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.9 g
    35%
    Protein 4.4 g
    8%

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