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    You are in: Home / Recipes / Fried Cabbage and Bacon With Onion Recipe
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    Fried Cabbage and Bacon With Onion

    Fried Cabbage and Bacon With Onion. Photo by gailanng

    1/1 Photo of Fried Cabbage and Bacon With Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    FLUFFSTER's Note:

    This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!

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    Units: US | Metric


    1. 1
      Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
    2. 2
      Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
    3. 3
      Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
    4. 4
      Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
    5. 5
      Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
    6. 6
      Crumble the cooked bacon into the cabbage and serve hot.

    Ratings & Reviews:

    • on March 10, 2011


      Delicious! I too left out the sugar so it fits into my "Primal Blueprint" program.
      I've never had anything like it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      My favorite way to eat cabbage- this stuff is irresistible! The only change I make is that I don't add sugar. These are wonderful w/ mashed potatoes.This is a definite keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fried Cabbage and Bacon With Onion

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.3
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 8.6 g
    Cholesterol 38.5 mg
    Sodium 2279.3 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 8.8 g
    Sugars 14.6 g
    Protein 11.1 g

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