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    You are in: Home / Recipes / Fried Cabbage and Bacon With Onion Recipe
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    Fried Cabbage and Bacon With Onion

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 10, 2011

      Delicious! I too left out the sugar so it fits into my "Primal Blueprint" program.
      I've never had anything like it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      My favorite way to eat cabbage- this stuff is irresistible! The only change I make is that I don't add sugar. These are wonderful w/ mashed potatoes.This is a definite keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      Yummmmmmy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      Told my pickiest grandkid: "Murphy's Law is that your mom said you like it and if you don't believe it, just ask her." He liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      Great side-dish! We loved it. My little girl couldn't stop eating it! I have made this in the past but used a different method and this way works much better. I used purple cabbage that I had leftover from making a batch of your Caesar Red Coleslaw. Thanks, Fluffster for another wonderful recipe.

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    • on February 11, 2008

      Just like my neighbors. Very good

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    Nutritional Facts for Fried Cabbage and Bacon With Onion

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 233
    64%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.5 mg
    12%
    Sodium 2279.3 mg
    94%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 8.8 g
    35%
    Sugars 14.6 g
    58%
    Protein 11.1 g
    22%

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