Total Time
17mins
Prep 5 mins
Cook 12 mins

Delicious. Add the salt and pepper to suit your taste.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp.
  2. Remove bacon from pan.
  3. Reserve 1 tablespoon of drippings.
  4. Drain bacon on paper towels, while cooking the cabbage.
  5. Add cabbage to bacon drippings.
  6. Sprinkle with the salt and pepper.
  7. Saute over medium-high heat for 10-12 minutes or until tender.
  8. Sprinkle with the crumbled bacon.
Most Helpful

Really good! Was trying to come up with something to make and stumbled across this. Will make it again as a side dish. Tonight it was the main dish. Followed the recipe but used 6 slices of bacon (because I had 6), one small cabbage and a small sweet onion.

bellzybub April 28, 2015

Excellent way to serve cabbage. I followed the recipe exactly and it turned out great.

SavvyL January 14, 2013

Oh yum! We made this to go with our corned beef on St. Patty's Day and it was a huge hit. The bacon was so good with this. Thank you for sharing.

mommyoffour March 20, 2011