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    You are in: Home / Recipes / Fried Cabbage Recipe
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    Fried Cabbage

    Fried Cabbage. Photo by PaulaG

    1/1 Photo of Fried Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    sml212's Note:

    Delicious. Add the salt and pepper to suit your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp.
    2. 2
      Remove bacon from pan.
    3. 3
      Reserve 1 tablespoon of drippings.
    4. 4
      Drain bacon on paper towels, while cooking the cabbage.
    5. 5
      Add cabbage to bacon drippings.
    6. 6
      Sprinkle with the salt and pepper.
    7. 7
      Saute over medium-high heat for 10-12 minutes or until tender.
    8. 8
      Sprinkle with the crumbled bacon.

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    Ratings & Reviews:

    • on January 14, 2013

      55

      Excellent way to serve cabbage. I followed the recipe exactly and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      55

      Oh yum! We made this to go with our corned beef on St. Patty's Day and it was a huge hit. The bacon was so good with this. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      I have NEVER been able to make cabbage - I always thought there was some big trick to it, but this couldn't have been easier. I did leave about 2 tablespoons of the bacon grease just because I love the taste and it came out so delicious. I made this as a side to meatloaf .... you can't get better comfort food than that! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Fried Cabbage

    Serving Size: 1 (188 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 27
    36%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.3 mg
    1%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.8 g
    23%
    Protein 3.0 g
    6%

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