4 Reviews

Awesome. I had this many years ago and never knew how it was made til I found this one. Easy and great tasting.

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Kent Peterman December 02, 2006

Quick and easy to do. We had it as a side dish to BBQ ribs. Liked it, didn't love it, but this would be a matter of taste.

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Kasha November 11, 2006

The bacon combines very well with cabbage. This is a keeper and will be made whenever there is cabbage in the house. Thanks.

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Medussa November 07, 2006

This was so good. I wasn't sure what to expect. It was so quick and easy with just a few ingredients. The texture of the bacon and the cabbage was nice. They were very tender and the flavour that they generated was wonderful. I added a little salt and pepper to serve. We really enjoyed this dish. I will be making this often, into the keeper box it goes. Thanks so much for sharing Linda Jean.

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Baby Kato September 28, 2006
Fried Cabbage