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    You are in: Home / Recipes / Fried Cabbage Recipe
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    Fried Cabbage

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 02, 2006

      Awesome. I had this many years ago and never knew how it was made til I found this one. Easy and great tasting.

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    • on November 11, 2006

      Quick and easy to do. We had it as a side dish to BBQ ribs. Liked it, didn't love it, but this would be a matter of taste.

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    • on November 07, 2006

      The bacon combines very well with cabbage. This is a keeper and will be made whenever there is cabbage in the house. Thanks.

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    • on September 28, 2006

      This was so good. I wasn't sure what to expect. It was so quick and easy with just a few ingredients. The texture of the bacon and the cabbage was nice. They were very tender and the flavour that they generated was wonderful. I added a little salt and pepper to serve. We really enjoyed this dish. I will be making this often, into the keeper box it goes. Thanks so much for sharing Linda Jean.

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    Nutritional Facts for Fried Cabbage

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 86
    67%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.7 mg
    3%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.4 g
    21%
    Protein 3.4 g
    6%

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