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    You are in: Home / Recipes / Fried Cabbage Recipe
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    Fried Cabbage

    Fried Cabbage. Photo by *Parsley*

    1/6 Photos of Fried Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JoAnn's Note:

    Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp and well browned.
    2. 2
      Drain and set aside.
    3. 3
      Add chopped onion to the bacon grease and stir until translucent.
    4. 4
      Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
    5. 5
      Add the crumbled bacon bits and cover.
    6. 6
      Cook over low heat until cabbage is tender.

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    Ratings & Reviews:

    • on January 17, 2002

      45

      I love cabbage. I did remove more than half of the bacon grease. I added the cabbage into the same pan and stirred to coat it, then added about a half a can of beer for the cooking/braising liquid and added the chopped bacon at the end of the cooking time and my motto is the hotter the better so I aded more pepper flakes. Topped it off with an alka seltzer...I can`t believe I ate the whole thing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      45

      Thanks JoAnn for submitting this recipe. We liked it a lot. I followed your recipe, except I took out some of the bacon drippings and added a little white wine. It didnt take very long to make this wonderful dish, and I will make it again. Like the other reviewer, I added the bacon after I removed it from the pan, because I like crunchy bacon. It was awfully good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010

      I love Cabbage!
      I love Bacon!

      This dish is wonderful.

      I was looking for a side dish that I could serve with steak tips .

      I used both red and green cabbage.
      I added a bit of chicken broth to the pan as I thought it needed more moisture.
      Finished with a splash of cider vinegar as that is a natural pair.

      Simply delish!
      Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Fried Cabbage

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 462
    78%
    Total Fat 51.3 g
    79%
    Saturated Fat 17.1 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 1277.4 mg
    53%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 8.4 g
    33%
    Protein 16.4 g
    32%

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