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    You are in: Home / Recipes / Fried Burritos Recipe
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    Fried Burritos

    Fried Burritos. Photo by Sidd

    1/1 Photo of Fried Burritos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mom42's Note:

    This is a quick and easy food good while watching football.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onion, salt, pepper, and picante sauce in a pan.
    2. 2
      Drain.
    3. 3
      Divide meat onto 6 burrito tortillas.
    4. 4
      Top with 1/4 cup of cheese.
    5. 5
      Fold up chimichanga style.
    6. 6
      Deep fry till golden.

    Ratings & Reviews:

    • on April 21, 2008

      What a great recipe, Thank You!! All of my girls loved this, made it exactly as written and as one other poster said, added sour cream & salsa on the side. Will be making these often!!!!! Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      55

      Here in Texas, we call fried burritos chimichangas. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      55

      This is my sister in law's "secret" family recipe for burritos. My favorite way to have them is with sour cream and jalapenos on the side. Thanks so much for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fried Burritos

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.3
     
    Calories from Fat 235
    46%
    Total Fat 26.1 g
    40%
    Saturated Fat 11.7 g
    58%
    Cholesterol 81.0 mg
    27%
    Sodium 1618.9 mg
    67%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 27.4 g
    54%

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