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    You are in: Home / Recipes / Fried Brown Rice Recipe
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    Fried Brown Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 21, 2010

      Made this for dinner last nite. It's a good start altho we prefer a more highly flavored/seasoned dish. We grow all our own veggies so I went out in the garden and picked some fresh zucchini, yellow squash and green onions and diced them up evenly in a 1/2"chop. I also used Toasted Sesame Oil as it has more flavor then regular sesame oil. I added a lot of fresh garlic. The directions in this recipe are spot on-many cooks tend to "scramble" their eggs rather then cooking them to a flat dry surface. Cooking them flat enables you to cut them in strips which is more authentic and looks nicer too. We enjoyed this recipe just thought it was a little bland for our palettes. I kicked up the flavor by adding some Sriracha and red chili peppers and added a fresh chopped red bell pepper to it. There are a lot of mediocre fried rice recipes out there and this is a good recipe to start. You can customize it to your own tastes.Thanks for posting.

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    • on July 11, 2010

      This is very good. I have not yet purchased a wok, so I used a deep skillet. I also have an electric stove so I stirred almost constantly. Make sure to have your ingredients all chopped and measured out and its a breeze from there. Thanks for a great easy recipe :)

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    • on May 05, 2008

      This is easy and delicious, and it works with whatever spare veggies you have on hand-- I've tried it with bell peppers, broccoli, without green onions or mushrooms, etc. Great for an easy and tasty throw-together.

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    • on January 12, 2008

      I was looking for a good fried rice recipe that tasted like the take-out we love to order too much! This is a great recipe and easy to put together. I substituted cider vinegar for the sherry wine but stuck with the recipe otherwise. Thanks!

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    Nutritional Facts for Fried Brown Rice

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.2
     
    Calories from Fat 117
    24%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 105.7 mg
    35%
    Sodium 867.7 mg
    36%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.6 g
    30%
    Protein 14.0 g
    28%

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