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    You are in: Home / Recipes / Fried Brown Rice Recipe
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    Fried Brown Rice

    Fried Brown Rice. Photo by Lvs2Cook

    1/2 Photos of Fried Brown Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lvs2Cook's Note:

    This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
    2. 2
      Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
    3. 3
      Remove to a plate and set aside.
    4. 4
      Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
    5. 5
      Ad mushrooms and garlic and cook and stir for 2 more minutes.
    6. 6
      Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
    7. 7
      Add green onions, peas and sesame oil.
    8. 8
      Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
    9. 9
      Serve at once with extra soy sauce if desired.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on July 21, 2010

      45

      Made this for dinner last nite. It's a good start altho we prefer a more highly flavored/seasoned dish. We grow all our own veggies so I went out in the garden and picked some fresh zucchini, yellow squash and green onions and diced them up evenly in a 1/2"chop. I also used Toasted Sesame Oil as it has more flavor then regular sesame oil. I added a lot of fresh garlic. The directions in this recipe are spot on-many cooks tend to "scramble" their eggs rather then cooking them to a flat dry surface. Cooking them flat enables you to cut them in strips which is more authentic and looks nicer too. We enjoyed this recipe just thought it was a little bland for our palettes. I kicked up the flavor by adding some Sriracha and red chili peppers and added a fresh chopped red bell pepper to it. There are a lot of mediocre fried rice recipes out there and this is a good recipe to start. You can customize it to your own tastes.Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      This is very good. I have not yet purchased a wok, so I used a deep skillet. I also have an electric stove so I stirred almost constantly. Make sure to have your ingredients all chopped and measured out and its a breeze from there. Thanks for a great easy recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      This is easy and delicious, and it works with whatever spare veggies you have on hand-- I've tried it with bell peppers, broccoli, without green onions or mushrooms, etc. Great for an easy and tasty throw-together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Brown Rice

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.2
     
    Calories from Fat 117
    24%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 105.7 mg
    35%
    Sodium 867.7 mg
    36%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.6 g
    30%
    Protein 14.0 g
    28%

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