Total Time
20mins
Prep 10 mins
Cook 10 mins

Low calorie, fast and easy.

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a large skillet over medium heat.
  2. Add beaten egg, stir fry slowly stirring until egg is set.
  3. Stir in onions and rice until the rice browns a bit.
  4. Add broth, peas and carrots and bring mixture to a boil.
  5. Cover, reduce and and simmer for 5 minutes.
  6. Remove the skillet from the heat and stir.
  7. Cover and let stand 5 minutes.

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