- Most Helpful
- Highest Rating
Absolutely delicious...one of the best ways I have ever made broccoli. So easy and fast!
This was fabulous! I followed some of the other suggestions to add some garlic and butter. So simple and delicious!
The flavor of this is great when used with garlic and butter. I never would have thought of putting rosemary in broccoli. I made the mistake of using panko, however, and they just wouldn't stink to the broccoli.
Everyone I've ever made this for loves it! Easy, different & yummy!!
I thought this recipe was pretty good- something you can use as a base and then add whatever your personal taste is to it. (: Next time I will most definitely saute the broccoli with butter and add garlic with the rosemary, and then add Parmesan cheese with the breadcrumbs. Then it will be 5 stars! YUM! Thank you
This was really good and different. I used half butter and half olive oil. I also sauteed two garlic cloves in with the rosemary. I had plain breadcrumbs but I added some parmesan cheese to them. It was good! Thanks for posting!
I think I did something wrong. Everyone raved about this, but being a new chef, I am sure I did not do something right. This was ok, just not as good as everyone raved. Are there any tips you can offer me? I would love to try it again! (Mine tasted like breadcrumbs and broccoli)
Very nice way to serve broccoli. My husband loved it! This is a keeper!
The idea is great. I'm not a huge fan of rosemary so I followed the other reviewers and used crushed red pepper and garlic. It was very good. Served with Diet Cola Chicken and they fit together nicely. Dinner with less than 10 minutes of work!
This is delicious! I followed the recipe exactly, and used seasoned breadcrumbs as other readers have suggested. I only used 1 T of olive oil, and I think if I'd had more broccoli, I would need to use 2 Tablespoons. I will be making this often!