These were so easy and great-tasting! I made them tonight, with Blackeyed Pea's Baked Squash (#45437) and mashed potatoes...talk about a real Southern meal, all starches! You just gotta love anything chicken-fried, and covered with gravy, and we did! One note: I ended up with quite a bit of flour coating left over (and I coated 6 chops); I think 1/2 cup would probably have been enough. Thanks!
Fast, easy, and delicious! I love pork chops for Sunday breakfast. They're a nice change from bacon or sausage. We ate these little beauties on biscuits sided with some stone ground cheesy grits. Kept us going all day. Thanks for posting this!