2 Reviews

These were so easy and great-tasting! I made them tonight, with Blackeyed Pea's Baked Squash (#45437) and mashed potatoes...talk about a real Southern meal, all starches! You just gotta love anything chicken-fried, and covered with gravy, and we did! One note: I ended up with quite a bit of flour coating left over (and I coated 6 chops); I think 1/2 cup would probably have been enough. Thanks!

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Belinda in Austin, TX July 09, 2007

Fast, easy, and delicious! I love pork chops for Sunday breakfast. They're a nice change from bacon or sausage. We ate these little beauties on biscuits sided with some stone ground cheesy grits. Kept us going all day. Thanks for posting this!

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idadevine March 04, 2016
Fried Breakfast Chops With Gravy