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    You are in: Home / Recipes / Fried Breakfast Chops With Gravy Recipe
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    Fried Breakfast Chops With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Little Mommy's Note:

    My mother made these growing ups and I prefer them to the thicker bone-in chops. These are easy, fast, crunchy and go great with mashed potatoes, southern green beans and biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
    2. 2
      Pound chops slightly if needed.
    3. 3
      Preheat oil in frying pan (you don't need much since these are thin chops).
    4. 4
      Beat eggs in a bowl.
    5. 5
      Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
    6. 6
      Dip chops in egg, then dredge in flour.
    7. 7
      Fry on each side until they turn a rich brown color.
    8. 8
      If you'd like add additional salt and pepper while they're frying.
    9. 9
      Remove from pan and drain on a paper towel.
    10. 10
      For Gravy:.
    11. 11
      Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
    12. 12
      Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
    13. 13
      Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.
    14. 14
      Add more salt, pepper a garlic powder to gravy as desired.

    Ratings & Reviews:

    • on July 09, 2007

      55

      These were so easy and great-tasting! I made them tonight, with Blackeyed Pea's Baked Squash (#45437) and mashed potatoes...talk about a real Southern meal, all starches! You just gotta love anything chicken-fried, and covered with gravy, and we did! One note: I ended up with quite a bit of flour coating left over (and I coated 6 chops); I think 1/2 cup would probably have been enough. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Breakfast Chops With Gravy

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 833.8
     
    Calories from Fat 346
    41%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.2 g
    71%
    Cholesterol 378.6 mg
    126%
    Sodium 266.1 mg
    11%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 62.1 g
    124%

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