Little Mommy's Note:
My mother made these growing ups and I prefer them to the thicker bone-in chops. These are easy, fast, crunchy and go great with mashed potatoes, southern green beans and biscuits.
My Private Note
Units: US | Metric
- 1Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
- 2Pound chops slightly if needed.
- 3Preheat oil in frying pan (you don't need much since these are thin chops).
- 4Beat eggs in a bowl.
- 5Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
- 6Dip chops in egg, then dredge in flour.
- 7Fry on each side until they turn a rich brown color.
- 8If you'd like add additional salt and pepper while they're frying.
- 9Remove from pan and drain on a paper towel.
- 10For Gravy:.
- 11Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
- 12Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
- 13Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.
- 14Add more salt, pepper a garlic powder to gravy as desired.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Fried Breakfast Chops With Gravy
Serving Size: 1 (317 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 833.8
- Calories from Fat 346
- Total Fat 38.4 g
- Saturated Fat 14.2 g
- Cholesterol 378.6 mg
- Sodium 266.1 mg
- Total Carbohydrate 55.2 g
- Dietary Fiber 1.8 g
- Sugars 1.1 g
- Protein 62.1 g