Recipe by Nyteglori
A different way to cook Brussels Sprouts For different flavors use Cajun Seasoning or Mexican Seasoning instead of Italian.
Top Review by 2Bleu
We totally agree with Anme's review. Naughty Naughty! Sure, it takes the healthy out of the veggies, but they didn't take long at all to deep fry, so they were not oily at all. In fact, we felt they would benefit even better with some sort of butter or hollendaise type dipping sauce. But really great unique little poppers. Our cheese of choice was grated Parmesan.
- 4 cups cooked Brussels sprouts
- 1 egg, beaten
- 3⁄4 cup dry breadcrumbs
- 1 teaspoon italian seasoning
- 1⁄4 cup cheese